Over the past year, the European Union’s (EU) Court of Justice released two decisions related to...
National Organic Program
Community Supported Agriculture: A Field Guide for Producers and Consumers (Participation in Federal Programs)
Producers who participate in Community Supported Agriculture (CSA) may benefit from the...
Food Foundations: What are Third-Party Certifications?
When looking at a food’s packaging, there can be many confusing words, statements, or logos that...
Farm Bill 2024: Themes in the Proposed Commodities, Forestry, and Horticulture Titles
As of July 2024, three proposals have been released on the 2024 Farm Bill – one in the House of...
USDA Publishes Final Rule Amending Organic Livestock and Poultry Standards
On October 25, 2023, Secretary Vilsack announced that the Agricultural Marketing Service (“AMS”)...
The Fight Over Organic Hydroponics: An Update
On September 22, 2022, the Ninth Circuit Court of Appeals upheld a district court ruling that...
Proposed Updates to the Organic Livestock and Poultry Practices Rule
On August 9, 2022 the Agricultural Marketing Service (AMS), an agency within the United States...
What is an Organic Dairy Cow?
On April 5, 2022 the Agricultural Marketing Service (AMS), an agency within the United States...
Ag and Food Law Daily Update: March 9, 2022
A comprehensive summary of today’s judicial, legislative, and regulatory developments in...
Ag and Food Law Daily Update: February 28, 2022
A comprehensive summary of today’s judicial, legislative, and regulatory developments in...