Food Foundations: Seafood Regulationby Emily Stone | Aug 4, 2026 | Alternative Proteins, Aquaculture, Food and Drug Administration, Food Foundations, Food Labeling, Food Safety, National Oceanic and Atmospheric Administration, Research Fellows, United States Department of AgricultureMary Grace Winfrey, Research Fellow Two seafood products sitting side by side at a grocery store...
Food Foundations: Categories of Food Ingredientsby Emily Stone | May 19, 2026 | Federal Food Drug & Cosmetic Act, Food and Drug Administration, Food Foundations, Food Safety, Research FellowsEmily Whitest, Research Fellow If you’ve ever read an ingredient list on the back of a bottle of...
Food Foundations: Geographic Indicators on Agricultural Productsby Emily Stone | Apr 21, 2026 | Emily Stone, Food Foundations, Food Labeling, International TradeThe global nature of our food supply has been on full display over the past year. As tariff and...
Food Foundations: Regulation of Eggsby Emily Stone | Nov 18, 2025 | Agricultural Marketing Service, Emily Stone, Food and Drug Administration, Food Foundations, Food Labeling, Food Safety, Food Safety and Inspection Service, United States Department of AgricultureThe United States has a unique and at times, confusing system of federal regulation over its food...
Food Foundations: Standards of Identityby Emily Stone | Aug 21, 2025 | Emily Stone, Food and Drug Administration, Food Foundations, Food Labeling, Food Safety and Inspection Service, United States Department of AgricultureOn July 16, 2025, the U.S. Food and Drug Administration (FDA) announced that it was revoking and...
Food Foundations: FDA Human Food Inspectionsby Emily Stone | Aug 5, 2025 | Ag & Food Law Update, Emily Stone, Food and Drug Administration, Food Foundations, Food Safety, Food Safety Modernization ActIn the first half of 2025, there have already been eight reported Food and Drug Administration...
Food Foundations: An Overview of Which Agencies Regulate Alcohol Beveragesby Elizabeth | Dec 6, 2022 | Food and Drug Administration, Food Foundations, Food Labeling, Jana CaraccioloHave you ever noticed that some alcohol beverages have a Nutrition Facts panel and others do not,...
Food Foundations: What are Food Recalls and How do They Work?by Elizabeth | Mar 29, 2022 | Food and Drug Administration, Food Foundations, Food Safety, Food Safety and Inspection Service, Food Safety Modernization Act, Jana CaraccioloFood safety in the United States is regulated by two agencies. The Food Safety and Inspection...
The Adulterating Foodborne Pathogens: The Other 78% of the Food Supplyby Elizabeth | Nov 16, 2021 | Food and Drug Administration, Food Foundations, Food Safety, Food Safety and Inspection Service, Food Safety Modernization Act, Jana Caracciolo, United States Department of AgricultureIn recent weeks, foodborne pathogens have continued to be a major news topic. Particularly, on...
The Adulterating Foodborne Pathogens: Meat, Poultry, and Some Egg Productsby Elizabeth | Nov 2, 2021 | Food Foundations, Food Safety, Food Safety and Inspection Service, Jana CaraccioloFoodborne pathogens have been a major news topic in recent weeks. Notably, on October 19, 2021 the...
