On August 10, 2026, Department of Health and Human Services (HHS) Secretary Robert Kennedy made...
Food Safety
Food Foundations: Seafood Regulation
Mary Grace Winfrey, Research Fellow Two seafood products sitting side by side at a grocery store...
Food Law in the States: 2026 Update Part 2
With 2026 reaching its halfway point, most state legislatures have wrapped up their legislative...
Colorado expands Cottage Food laws with the passage of the “Tamale Act”
On June 4, 2026, Colorado’s governor signed into law HB26-1033, titled the “Expanding the Colorado...
Food Foundations: Categories of Food Ingredients
Emily Whitest, Research Fellow If you’ve ever read an ingredient list on the back of a bottle of...
Food Law in the States – 2026 Update
As it reaches the point of the year when most states are wrapping up their 2026 legislative...
Preliminary Injunction Halts Enforcement of West Virginia’s Food Dye Ban
On December 23, 2025, a District Judge in the Southern District of West Virginia ruled that the...
Food Law’s 2025 “Top Ten”
2025 was an impactful year in the world of food law. Last week, NALC staff identified the “top...
Food Foundations: Regulation of Eggs
The United States has a unique and at times, confusing system of federal regulation over its food...
‘MAHA’ Movement: State Agency Actions and Consumer Legal Challenges
by Staff Attorney Emily Stone Over the past year, the nutrition and health initiative Make America...