On June 4, 2026, Colorado’s governor signed into law HB26-1033, titled the “Expanding the Colorado...
Food Safety and Inspection Service
Food Foundations: Regulation of Eggs
The United States has a unique and at times, confusing system of federal regulation over its food...
Food Foundations: Standards of Identity
On July 16, 2025, the U.S. Food and Drug Administration (FDA) announced that it was revoking and...
Recent Federal Proposals affecting Meat & Poultry Processing
Dustin Messner, Research Fellow Elizabeth Rumley, Senior Staff Attorney Through recent federal...
Date Labels and the New California Law
On September 28, 2024, California Governor Gavin Newsom signed AB660 into law. This bill was the...
Food Foundations: The Regulation of Food Allergen Labels
On September 17, 2024, the Food and Drug Administration (FDA) released a summary report finding...
Meat and Poultry Labels: Updated Guidelines & Opportunity for Comment
Payton Ramsey, Research Fellow Elizabeth Rumley, Senior Staff Attorney The United States...
Food Foundations: What are Third-Party Certifications?
When looking at a food’s packaging, there can be many confusing words, statements, or logos that...
FSIS Proposed Salmonella Framework for Raw Poultry Products
On August 7, 2024, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service...
Regulation of Food for GLP-1 Drug Users: Labeling Claims
In May 2024, Nestle announced its development of a new food brand created for customers who are...