The conversation over how to label food products made from plant-proteins and cell-cultured meat...


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The conversation over how to label food products made from plant-proteins and cell-cultured meat...

Have you ever wondered who regulates the pickles your next-door neighbor makes and sells out of...

In the past few years, the definition of “meat” has become a hot topic for debate. With the...

Bioengineered (BE) foods is a familiar term that has created consumer confusion in the United...

On November 15, the Federal Trade Commission (FTC) sent letters to two food and beverage trade...

Have you ever noticed that some alcohol beverages have a Nutrition Facts panel and others do not,...

Since 2018, 15 states have passed laws that limit the use of terms such as “burger,” “chick’n,”...

September 28, 2022, was a busy day for those interested in food law and policy. Not only did the...

A comprehensive summary of today’s judicial, legislative, and regulatory developments in...

A comprehensive summary of today’s judicial, legislative, and regulatory developments in...