Food Law in the States – 2025 Updateby Emily Stone | Apr 8, 2025 | Alternative Proteins, Cottage Foods, Emily Stone, Food Labeling, Food Safety, Nutrition ProgramsThough most states are still in their legislative sessions, 2025 has already brought the passage...
State Food Laws Enacted in 2024by Emily Stone | Sep 12, 2024 | Alternative Proteins, Biotechnology, Emily Stone, Food Labeling, Food Safety, Nutrition Programs, United States Department of AgricultureThe 2024 state legislative sessions were teeming with bill proposals and enactments that touched a...
Cell-Cultured Meat Updates: state bans, labeling requirements, and regulatory clarificationsby Emily Stone | Jun 6, 2024 | Alternative Proteins, Biotechnology, Emily Stone, Food and Drug Administration, Food Labeling, United States Department of AgricultureThough 2024 is only halfway over, much has already happened this year within the meat alternatives...
France takes up plant protein labeling and cell-cultured meatby Emily Stone | Mar 12, 2024 | Alternative Proteins, Emily Stone, Food Labeling, International TradeThe conversation over how to label food products made from plant-proteins and cell-cultured meat...
FAIR Labels Act of 2024by Emily Stone | Feb 13, 2024 | Alternative Proteins, Biotechnology, Emily Stone, Food Labeling, Food Safety and Inspection Service, United States Department of AgricultureIn the past few years, the definition of “meat” has become a hot topic for debate. With the...