by Ramie Parsons | Apr 8, 2026 | The Feed
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for The Feed and also read the PDF for Vol. 4, Issue 7, from April 8, 2026. To sign up for The Feed, click here. Click here to...
by Ramie Parsons | Apr 6, 2026 | Continuing Education, News Release
By Ramie Parsons University of Arkansas System Division of Agriculture Fast Facts Half-day agricultural and food law policy program in Washington, D.C. Designed for professionals across the agricultural and food law space Registration information available online...
by Ramie Parsons | Apr 6, 2026 | Quarterly Newsletter
The National Agricultural Law Center compiles and publishes a quarterly newsletter highlighting recent and upcoming events and resources. The newsletter for the first quarter of 2026 is available here. To sign up for future newsletters, click here....
by Ramie Parsons | Apr 2, 2026 | Nutrition Programs, United States Department of Agriculture
By Mary Hightower University of Arkansas System Division of Agriculture Fast Facts 22 states have SNAP waivers since beginning of 2025 USDA head expects proposed rule on whole foods in groceries to be finalized See NALC article “Excluding ‘Junk’ Food...
by Ramie Parsons | Apr 2, 2026 | Ag & Food Law Update, Agricultural Marketing Service, Biotechnology, Food Labeling, National Bioengineered Food Disclosure Standard (NBFDS), United States Department of Agriculture
By Mary Hightower University of Arkansas System Division of Agriculture Fast Facts Learn more about the BE food disclosure standard AMS’ fact sheet on ‘what is a bioengineered food?’ FAYETTEVILLE, Ark. — Nearly a decade after Congress passed...
