by Elizabeth | Dec 8, 2015 | Ag & Food Law Update, Food Labeling, National Organic Program, United States Department of Agriculture
Posted December 8, 2015 The Supreme Court ruled that consumers could file lawsuits under California law alleging food products are falsely labeled “organic,” according to a CBS News article available here. Denver Post also published the article here and Fox...
by Elizabeth | Nov 23, 2015 | Ag & Food Law Update, Meat Processing
Posted November 23, 2015 The second installation from The Meat Processor’s Journal series is a compilation of expert knowledge, practices and technologies developed from the production of Dry and Semi-Dry Sausage Production. Volume 2 details the history,...
by Elizabeth | Nov 20, 2015 | Ag & Food Law Update, Aquaculture, Biotechnology, Food and Drug Administration, Food Labeling
Posted November 20, 2015 The FDA has approved AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-genetically engineered (GE) farm-raised Atlantic salmon, according to the FDA’s press...
by Elizabeth | Nov 17, 2015 | Ag & Food Law Update, Food and Drug Administration, Food Labeling
Posted November 17, 2015 The Food and Drug Administration (FDA) is exploring the use of the term “natural,” asking the public to provide information and comments on the use of this term in the labeling of human food products, according to the FDA. The FDA is...
by Elizabeth | Nov 16, 2015 | Ag & Food Law Update
Posted November 16, 2015 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA) has established science-based minimum standards for the safe growing, harvesting,...
