The Adulterating Foodborne Pathogens: The Other 78% of the Food Supply

The Adulterating Foodborne Pathogens: The Other 78% of the Food Supply

In recent weeks, foodborne pathogens have continued to be a major news topic. Particularly, on October 20, 2021 multiple news sources reported on a Salmonella outbreak linked to onions originating from Chihuahua, Mexico. Throughout the next couple of weeks more and...