Symposium, Genetically Modified Organisms, 8 N.Y.U. ENVIRONMENTAL L. J. 523-732 (2000).

Nelkin, Sands & Stewart, Foreword: The international challenge of genetically modified organism regulation pp. 523-529; MacKenzie & Francescon, The regulation of genetically modified foods in the European Union: an Overview pp. 530-555; Kinderlerer, Genetically Modified Organisms: A European Scientist’s View pp. 556-565; Appleton, The labeling of GMO products pursuant to international trade rules pp. 566-578; De Greef, Regulatory Conflicts and Trade pp. 579-584; Perrez, Taking Consumers Seriously: The Swiss Regulatory Approach to Genetically Modified Food  pp. 585-604; Loy, Statement on Biotechnology: A Discussion of Four Important issues in the Biotechnology Debate pp. 605-609; Raeburn, Clamor over genetically modified foods comes to the United States pp. 610-613; Pomerance, The Biosafety Protocol: Cartagena and Beyond pp. 614-621; Christoforou, Settlement of Sciencebased Trade Disputes in the WTO: A Critical Review of the developing Case Law in the Face of Scientific Uncertainty pp. 622-648; Student article, Regulating genetically modified products and processes: an overview of approaches pp. 649-703; Student article, Restraints on competition through the alteration of the environment at the genetic level  pp. 704-732.

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